California Citrus—The Harvest that Built Communities

Long before California became famous for almonds, avocados, and wine grapes, it was citrus that defined the state’s agricultural identity. Oranges, lemons, and mandarins turned small farming towns into thriving communities, and their bright scent became a symbol of the Golden State’s promise.

The citrus industry took root in the 1800s, flourishing in regions like Riverside, Ventura, and Tulare County. These groves brought jobs, commerce, and innovation—helping to shape California’s irrigation systems and even its railroad routes. The success of citrus was built on community cooperation, where growers, packers, and workers shared in the effort and the reward.

Today, citrus remains an important part of the state’s agricultural economy. While the industry faces challenges—from water scarcity to invasive pests—it continues to evolve through improved farming practices and sustainability efforts. For many growers, citrus isn’t just a crop; it’s a tradition and a reminder of the deep roots connecting California’s farms to its people.

As we celebrate Thanksgiving, it’s worth reflecting on that legacy—the generations of workers and families who have contributed to the harvests that feed us all. The story of California citrus is, in many ways, a story of gratitude itself.